the world's first cheese from organic faba beans
Launching Summer 2024 in retail - pre-order now on Startnext.
our varieties
All four varieties were crafted with great care over the last 4 years in our kitchen in Stuttgart. We exclusively use high-quality organic ingredients. Viva la Faba is completely plant-based and free from unnecessary additives and preservatives. Our secret ingredient? The local faba bean - a true superhero, bursting with flavor, packed with essential nutrients, and rich in protein.
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a footprint as small
as a faba bean
We actively support the change from animal husbandry to the cultivation of organic legumes . For example, in the picture on the left we grew faba beans for the first time with a farmer in Middle Franconia to learn more about cultivation and the challenges. At the same time, we continuously analyze our ecological footprint . Study results show that Viva la Faba cheese has a CO2 footprint that is up to 75% lower than dairy cheese*.
*Product Carbon Footprint, cradle-to-gate, 2024, funded by BioPartnerBW/ University of Hohenheim.