We are so excited and proud to announce that we have won the PETA Vegan Food Award 2024 for the BEST VEGAN CHEESE! 🎉 Our "Herbes de...

From February 11th to 14th, the Viva la Faba team embarked on to Nuremberg for Biofach - the world's largest and leading trade fair for...

Gefülltes Fladenbrot mit Kartoffel-Käse-Füllung – ein weltweiter Genuss. Kulturell vielseitig, leicht zuzubereiten und für Veganer geeignet.

We've got an exciting success story to share about how local partnerships and student talent are shaping the future of food. First things...

Like the beloved mozzarella sticks from childhood, but completely vegan. Ideal for parties or as a snack in between. They are...

The new era of vegan cheese in Käsespätzle! Today we take you into the world of vegan delights with a creative version of the classic...

Ready to dive into the world of plant-based indulgence? Say hello to our "Cheesy Eggplant"! It's a super tasty vegan dish that's as easy...

We want to share the story of our journey so far, along with the challenges we faced and our plans for the future. The Experiment on the...

Try our Vegan Stuffed Potato Skins loaded with Viva la Faba cheese, corn, beans, and spices. Pure plant-based yum in every bite! 🥔🧀😋

🚀 Embrace the Oopsies: Why Fuck Up Nights are a must for startup founders. Laughter, lessons, and failing forward 🤣💡

Discover how choosing Viva la Faba cheese supports Europe's Farm to Fork strategy. A delicious step towards sustainability ! 🌱🧀